Want a go to, to win over every outdoor BBQ this summer? Try this Mexicali Protein Burger.
- Burger Meat
- Taco Seasoning
- Marinara Sauce
- Iceberg or romaine lettuce
- Red Onion
Ad marinara to a pot and use 1/4-1/2 small bag of taco seasoning, about two Tablespoons per cup of marinara. – this will make you sauce – think ketchup or secret sauce.
Chop red onions and chilies – (Red Peppers and Pasillias are a great combo) and saute’ them together.
Grill the meat add cheese if you’d like. (Cotija cheese or a mixed Mexican blend works really well).
Grill a few scallions, shishto peppers and smush an avocado for toppings.
Slide it into a lettuce wrap or a bun if you are eating carbs that week and I promise your burger will make you the star of your summer BBQ.